Koutroumpis Fotios
Leika Kalamatas , 24100 f.koutroumpis@uop.gr
tel :2721045285
Education and training
· 2010 Seminars for accreditation of adult educators.
· 2003 Seminars on the inspection of food safety management systems.
· 2002Seminars on quality assurance systems inspection.
· 2001 Seminars for implementation of investments in agricultural holdings.
· 1998 Degree in Utilization of Natural Resources and Agricultural Engineering from the Agricultural University of Athens in the direction of waste management of agricultural holdings and industries. 1988 Graduation from Meligalas High School
Work experience
· 2019 - Lecturer of Applications at the University of Peloponnese
· 2017 - 2019 Professor of applications at the TEI of Peloponnese
· 2014 - 2017 Laboratory teaching staff at the TEI of Peloponnese
· 1999 - 2014 At the same time I teach at the TEI of Kalamata as a Laboratory Associate
· 2003 - 2014 Full member of a general company with the object of providing services to natural and legal persons who wish to exercise agri-environmental measures, quality systems and to be included in development programs.
· 2001 - 2003 Operation of an office of agro-economic studies and green studies as well as agri-environmental measures.
· 2000 - 2001 Department of Agriculture of Messinia Internship of Agronomists.
· 1998 - 2000 Theofilopoulos P OE Quality Manager
· 1998 Directorate of Agriculture of Messinia Head of homicide
Professional experience
· preparation and submission of proposals and implementation for investments in agricultural holdings (over 500 projects),
· preparation and submission of proposals for integration and support in agri-environmental measures (over 300 projects),
· drafting and submitting proposals for integration and implementation for modernization and establishment of processing enterprises (over 150 projects),
· drafting and implementation of quality and food safety management systems (over 20 systems), higher education (over 20 years),
· training in adult seminars (over 500 hours)
· management and exploitation of olive groves with a total area of 120 acres (over 25 years)
Food industry waste management
Natural processes in food production and processing