Publications in Peer Reviewed Journals :

1. Argyri K., Proestos C., Komaitis M. and Kapsokefalou M. (2005) Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors. International Journal of Food Sciences and Nutrition, 56(3):213-22.
2. Argyri K., Komaitis M. and Kapsokefalou M. (2006) Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion. Food Chemistry, 96(2):281-289.
3. Kiskini A., Argiri K., Kalogeropoulos M., Komaitis M., Kostaropoulos A., Mandala I. and Kapsokefalou M. (2007) Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron. Food Chemistry, 102(1):309-16.
4. Argyri K., Miller DD., Glahn RP., Zhu L. and Kapsokefalou M. (2007) Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells. Journal of Agricultural and Food Chemistry, 5(25):10221-5.
5. Argyri K., Birba A., Miller D. D., Komaitis M., Kapsokefalou M. An adaptation of the in vitro digestion methodology employed in the prediction of iron bioavailability meets new challenges. (2008) Cell Biology and Toxicology, 24 (4): 374-377.
6. Koutelidakis A.E., Argiri K., Serafini M., Proestos C., Komaitis M., Pecorari M., Kapsokefalou M. (2009) Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice. Nutrition, 25(4): 453-458.
7. Argyri K., Tako E, Miller DD, Glahn RP, Komaitis M, and Kapsokefalou M. (2009) Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells. Journal of Agricultural and Food Chemistry, 57(4):1538-43.
8. Argyri K., Birba A., Miller D.D., Komaitis M. and Kapsokefalou M. (2009) Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments. Food Chemistry, 113(2): 602-607.
9. Argyri K., Theophanidi E., Kapna A., Staikidou C., Pounis G., Komaitis M., Georgiou C., Kapsokefalou M. (2011) Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals. Food Chemistry, 127(2):716.
10. Argyri K, Sotiropoulos A, Psarou E, Papazafiropoulou A, Zampelas A, Kapsokefalou M. (2013) Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients. The Review of Diabetic Studies, 10(1): 39-48.  
11. Koutelidakis AE, Kizis D, Argyri K, Kyriakou A, Komaitis M, Kapsokefalou M. (2014) The effect of iron and fat in a diet containing green tea extract (Camellia sinensis) on the antioxidant capacity of some organs and the mRNA expression of specific genes in mice. Journal of Medicinal Food, 17(11): 1232-8.  
12. Argyri K, Athanasatou A, Bouga M, Kapsokefalou M. (2016) The potential of an in vitro digestion method for predicting glycemic response of foods and meals. Nutrients, 8(4), 209.
13. Koutelidakis AE, Argyri K, Sevastou Z, Lamprinaki D, Panagopoulou E, Paximada E, Sali A, Papalazarou V, Mallouchos A, Evageliou V, Kostourou V, Mantala I, Kapsokefalou M. (2017) Bioactivity of epigallocatechin gallate nanoemulsions evaluated in mice model. Journal of Medicinal Food, 20 (9), 923-931.
14. Magriplis E, Dimakopoulos I, Karageorgou D, Mitsopoulou AV, Bakogianni I, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Danezis G, Georgiou C, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee. (2019) Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS). BMC Medical Research Methodology, 19(1):37.  
15. Mitsopoulou AV, Magriplis E, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee. (2019) Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey. J Hum Nutr Diet, Apr 24. 
16. Magriplis E, Panagiotakos D, Tsioufis C, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A. (2019) Hypertension prevalence in a representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS). Hellenic J Cardiol. https://doi.org/10.1016/j.hjc.2019.10.013
17. Dimakopoulos I, Magriplis E, Mitsopoulou AV, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee. (2019) Association of serum vitamin D status with dietary intake and sun exposure in adults. Clin Nutr ESPEN, 34:23-31.
18. Karageorgou D, Magriplis E, Mitsopoulou AV, I Dimakopoulos , I Bakogianni, R Micha, G Michas, M Chourdakis, T Ntouroupi, SM Tsaniklidou, Argyri K, DB Panagiotakos, A Zampelas, HNNHS Contributors; HNNHS Advisory Committee. (2019) Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS). Public Health, 171:76-88.
19. Karageorgou D, Magriplis E, Bakogianni I, Mitsopoulou AV, Dimakopoulos I, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Chourdakis M, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee. (2020) Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS). Nutr Metab Cardiovasc Dis. 30(2):201-213. 
20. Magriplis E, Panagiotakos D, Kyrou I, Tsioufis C, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A. (2020) Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients 23; 12(3):853.
21. Argyri K, Doulgeraki AI, Manthou E, Grounta A, Argyri AA, Nychas GJE, Tassou CC. (2020) Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis. Microorganisms 8(8): 1241.
22. Mitsopoulou AV, Magriplis E, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A. (2020) Micronutrient intakes and their food sources among Greek children and adolescents. Public Health Nutr. 23(13):2314-232
23. Mitsopoulou AV, Magriplis E, Michas G, Micha R, Chourdakis M, Chrousos GP, Roma E, Panagiotakos DB, Zampelas A, Karageorgou D, Bakogianni I, Dimakopoulos I, Ntouroupi T, Tsaniklidou SM, Argyri K, Fappa E, Theodoraki EM, Trichia E, Sialvera TE, Varytimiadi A, Spyreli E, Koutelidakis A, Karlis G, Zacharia S, Papageorgiou A, Dedoussis G, Dimitriadis G, Manios I. (2021) Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS). J Hum Nutr Diet, 34(3), 616-628. 
24. Panagiotakos DB, Magriplis E, Zampelas A; Contributors; Advisory Committee. (2021) The recalibrated HellenicSCORE based on newly derived risk factors from the Hellenic National Nutrition and Health Survey (HNNHS); the HellenicSCORE II. Hellenic J Cardiol., 62(4) : 285-290.
25. Michas G, Magriplis E, Panagiotakos D, Chourdakis M, Micha R, Filippatos G, Zampelas A, Dimakopoulos I, Karageorgou D, Mitsopoulou AV, Bakogianni I, Ntouroupi T, Tsaniklidou SM, Argyri K, Fappa E, Theodoraki EM, Trichia E, Sialvera TE, Varytimiadi A, Spyreli E, Koutelidakis A, Karlis G, Zacharia S, Papageorgiou A, Chrousos GP, Dedoussis G, Dimitriadis G, Manios Y, Roma E. (2021) Heart failure in Greece: The Hellenic National Nutrition and Health Survey (HNNHS). Hellenic J Cardiol. 62(4):315-317.
26. Magriplis E, Panagiotakos D, Papakonstantinou E, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Dimitriadis G, Zampelas A; Contributors, Advisory Committee. (2021) Prevalence of type 2 diabetes mellitus in a representative sample of Greek adults and its association with modifiable risk factors: results from the Hellenic National Nutrition and Health Survey. Public Health 197:75-82.
27. Papagianni O, Argyri K, Loukas T, Magkoutis A, Biagki T, Skalkos D, Kafetzopoulos D, Dimou C, Karantonis HC and Koutelidakis AE. (2021) Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults. Biomolecules. 11(8):1241 

- Functional Foods

- Bioactivity and bioavailability of food components

- Food microbiome

- Investigation of dietary and lifestyle habits in the Greek population and their relationship with health indices.