CURRICULUM VITAE
Stavroula Tsagari, MSc
Laboratory Teaching Staff
Department of Food Science and Technology
School of Agriculture and Food
University of the Peloponnese
Address. 24100 Antikalamos, Messinia Greece
Email. s.tsagkari@uop.gr
Tel. +30 2721045168
Mob. +30 6946696208
Education
Msc in Technology and Quality of Table olives and Olive oil (University of the Peloponnese, School of Agriculture and Food, Department of Food Science and Technology). Thessis title “Oxidative degradation and methods for the determination of oxidation of olive oil”
Degree in Agricultural Technology, School of Agricultural Technology, Technological Educational Institute of Crete.
Teaching Experience
Laboratory Teaching Staff at the Department of Food Science and Technology, School of Agriculture and Food, University of the Peloponnese (2019 – today).
Specialized Technical & Laboratory Staff at the Technological Educational Institute of Kalamata, School of Agricultural Technology (2000 – 2019).
Scientific interests
- Food processing and methods the determination quality of olive oil
Scientific interests
- Food processing and methods the determination quality of olive oil